Arkadia Cocoa Drinking Chocolate Blend 40- 1kg

Arkadia Cocoa Drinking Chocolate Blend 40- 1kg

1kg Bag
$8.37
Sale price  $8.37 Regular price  $11.63
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Arkadia Cocoa Drinking Chocolate Blend 40- 1kg

Arkadia Cocoa Drinking Chocolate Blend 40- 1kg

$8.37
Sale price  $8.37 Regular price  $11.63
Size
Arkadia — Drinking Chocolate — 40% Cocoa — Café Quality

Arkadia 40% Cocoa Drinking Chocolate — 1kg

Bold, full-bodied and bittersweet — 100% Ivory Coast cocoa with subtle orange zest, hazelnut and dried stone fruit, built for café-quality hot chocolate, mochas and dessert drinks.

Arkadia Drinking Chocolate (40% cocoa) is a bold, full-bodied blend crafted with 100% Ivory Coast cocoa powder. It delivers deep, earthy cocoa intensity layered with subtle notes of orange zest, hazelnut and dried stone fruit — a rich, bittersweet experience that lingers long after the last sip.

It's the choice for cafés and venues wanting a more indulgent, distinctive chocolate across hot, iced and dessert-style beverages. Free from artificial colours, sweeteners and preservatives, it's also Gluten Free, Plant Based, Halal Certified and Kosher Certified — an excellent fit for inclusive menus.

40%Cocoa
100%Ivory Coast Cocoa
50Serves per 1kg
20gPer Serve
🍫 40% Cocoa 🌍 100% Ivory Coast 🍊 Orange Zest 🌰 Hazelnut 🍑 Dried Stone Fruit ☕ Hot · Iced · Dessert ✅ In Stock — Australia
✓ Gluten Free ✓ Plant Based ✓ Halal Certified ✓ Kosher Certified ✓ No Artificial Additives
Free Shipping — Orders over $200. Standard shipping is $14.95 for orders under $200. Same-day dispatch for orders placed before 2PM, with secured, tracked delivery Australia-wide.
Shop Powders & Chocolate All Café Supplies Talk to an Expert — (02) 9758 0760

Flavour Profile — Arkadia 40% Drinking Chocolate

Tasting notes: 🍫 Deep Cocoa · 🍊 Orange Zest · 🌰 Hazelnut · 🍑 Dried Stone Fruit

A bold, full-bodied chocolate with deep, earthy cocoa intensity from 100% Ivory Coast cocoa. Subtle orange zest, hazelnut and dried stone fruit notes lift the profile, while a balanced bitter-sweetness gives a rich, lingering finish — more characterful and distinctive than a standard sweet drinking chocolate.

Cocoa Content 40% — 100% Ivory Coast cocoa powder
Body Bold, full-bodied
Character Deep, earthy cocoa with balanced bitter-sweetness
Top Notes Orange zest, hazelnut, dried stone fruit
Finish Rich and lingering

Why Cafés Choose Arkadia 40%

🍫 Premium Single-Origin Cocoa

Made with 100% Ivory Coast cocoa powder for a deep, authentic chocolate flavour — not a watered-down, overly sweet powder.

🥛 Versatile Across the Menu

Works across hot chocolate, mochas, iced chocolate and dessert-style drinks — one tub covers your whole chocolate offering.

✓ Inclusive by Design

Gluten Free, Plant Based, Halal and Kosher Certified, with no artificial colours, sweeteners or preservatives — suits a wide range of dietary needs.

⚖️ Balanced Bitter-Sweetness

At 40% cocoa, it lands between a sweet drinking chocolate and a dark, intense one — broadly appealing while still distinctive.

📐 Consistent Serves

A simple 20g-per-serve ratio means 50 reliable, repeatable serves per 1kg — easy to portion and cost for a busy venue.

📦 Bulk-Ready

Available as a single 1kg bag or a 12 × 1kg box for high-volume cafés and venues that get through chocolate quickly.

How to Make Arkadia 40% Drinking Chocolate

☕ Café Hot Chocolate
Powder 20g per serve
Method Add to cup, steam with milk
Milk Steam to 60–65°C
Tip Whisk/steam well to dissolve
🍫 Mocha
Powder 15–20g per serve
Add One shot of espresso
Milk Steamed, to taste
Tip Stir espresso + powder first
🧊 Iced Chocolate
Powder 20g per serve
Method Dissolve in a little hot water
Then Add cold milk + ice
Tip Top with whipped cream
🍮 Dessert & Baking
Use Dusting, sauces, desserts
Ratio To taste per recipe
Note Deep cocoa suits rich desserts

Arkadia 40% Drinking Chocolate — Full Specifications

Product Name Arkadia 40% Cocoa Drinking Chocolate
Cocoa Content 40% — 100% Ivory Coast cocoa powder
Sizes 1kg bag · 12 × 1kg box
Serve Size 20g per serve (50 serves per 1kg)
Tasting Notes Deep cocoa, orange zest, hazelnut, dried stone fruit
Dietary Gluten Free, Plant Based, Halal Certified, Kosher Certified
Free From Artificial colours, sweeteners and preservatives
Ingredients Sugar, cocoa powder (40%). May be present: milk, soy
Best For Hot chocolate, mocha, iced chocolate, dessert drinks
Ideal For Cafés, baristas, restaurants and venues

Is Arkadia 40% Right for You?

✓ Ideal if you:
  • Run a café or venue and want a distinctive, premium drinking chocolate
  • Want real cocoa depth, not an overly sweet powder
  • Need to cater for gluten-free, plant-based, Halal or Kosher menus
  • Serve hot, iced and dessert-style chocolate drinks
  • Want consistent 20g serves and easy portioning
  • Buy in bulk — the 12 × 1kg box suits high-volume venues
✗ Consider alternatives if you:
  • Want a sweeter, milder, kid-friendly chocolate — a 33% cocoa blend is gentler
  • Prefer a very dark, intense chocolate — look for a higher cocoa percentage
  • Need a white or flavoured drinking chocolate instead
  • Want the full range — see all powders & chocolate

Arkadia 40% Drinking Chocolate — Common Questions

What does Arkadia 40% drinking chocolate taste like?

It's a bold, full-bodied chocolate with deep, earthy cocoa intensity from 100% Ivory Coast cocoa, lifted by subtle orange zest, hazelnut and dried stone fruit notes. The balanced bitter-sweetness makes it richer and more distinctive than a standard sweet drinking chocolate.

How many serves does a 1kg bag make?

At the recommended 20g per serve, a 1kg bag makes around 50 serves. That makes it easy to portion and cost per cup for a busy café or venue.

Is it suitable for vegan, gluten-free, Halal or Kosher menus?

Yes. Arkadia 40% is Gluten Free, Plant Based, Halal Certified and Kosher Certified, with no artificial colours, sweeteners or preservatives. Note the ingredients list flags that milk and soy may be present, so it's best to check suitability for severe allergies.

How do I make a café hot chocolate with it?

Add 20g of powder to the cup, then steam with milk to around 60–65°C, whisking or steaming well to dissolve fully. For a mocha, stir the powder into a shot of espresso first, then add steamed milk. For iced chocolate, dissolve in a little hot water, then add cold milk and ice.

What sizes does it come in?

It's available as a single 1kg bag or a 12 × 1kg box for high-volume cafés and venues. The box is the cost-effective option if you get through chocolate quickly.

What's the difference between 40% and 33% cocoa?

The 40% cocoa blend is bolder and more intense, with deeper cocoa character and a more pronounced bitter-sweetness. A 33% cocoa blend is sweeter and milder — often preferred for kid-friendly or sweeter-toothed menus. Choose 40% if you want a premium, distinctive chocolate that stands out.

Buy Arkadia 40% Cocoa Drinking Chocolate at Di Pacci

Premium café-quality drinking chocolate, ready to serve hot, iced or in desserts. Di Pacci Coffee Co. has been supplying Australian cafés, offices and home baristas since 2003. Buy Arkadia 40% drinking chocolate online — backed by expert advice and Australia's largest coffee range.

Shop Powders & Chocolate All Café Supplies Talk to an Expert — (02) 9758 0760

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