School Excursions
School Excursions
School Coffee Excursion Sydney — Program Overview
The Di Pacci School Coffee Excursion is an engaging, hands-on educational experience designed for secondary school students, hosted at Di Pacci's Roselands Training Academy. Combining interactive learning with real-world industry exposure, students will discover the complete journey of coffee — from green bean to espresso — through practical demonstrations, hands-on activities, and behind-the-scenes access to one of Australia's leading coffee facilities.
As part of the experience, every school group receives a FREE guided tour of The Roasting Club, where students will explore green coffee beans from around the world, learn how different origins influence flavour, witness the roasting process firsthand, and gain insight into the science, technology, and craftsmanship behind every cup. The excursion is designed to be immersive rather than observational, allowing students to engage with commercial coffee equipment, participate in practical activities, and develop an understanding of one of Australia's largest and most innovative coffee operations.
Whether students are exploring future career pathways, studying hospitality, or simply curious about how coffee reaches their cup, this practical excursion offers an educational experience that brings the coffee industry to life in an interactive and memorable way.
💡 Why Choose the Di Pacci School Coffee Excursion? A genuinely hands-on excursion — students participate, not just observe. Group format (20 students) with hands-on commercial equipment. Includes a FREE guided tour of The Roasting Club. Behind-the-scenes access to one of Australia's leading coffee facilities. Weekly sessions through Monday and Friday. Certificate on completion. Ideal for hospitality studies, careers education, and curious minds alike.
Key Features
Small Group Format
20 students — social learning with peer support
Commercial Equipment
Real café machines & grinders — not domestic gear
180 Minutes Hands-On
Full session — demo → practice → execute
Weekly — Monday to Friday
Regular schedule — easy planning
Expert Trainers
Experienced baristas who love teaching
Certificate Included
Certificate of completion issued
Excursion Details
| Program Information | |
|---|---|
| Program Name | School Coffee Excursion |
| Provider | Di Pacci Coffee Company — RTO 45805 |
| Designed For | Secondary school students (school groups) |
| Format | Hands-on, interactive excursion — group of 20 students per session |
| Duration | 180 minutes intensive hands-on experience |
| Included Tour | FREE guided tour of The Roasting Club for every school group |
| Certificate | Certificate of completion issued to all students |
| Scheduling & Location | |
| Schedule | Weekly — sessions available Monday to Friday |
| Booking | Book online or call (02) 9758 0760 to arrange a date for your school group |
| Location | Di Pacci Training Academy, Roselands, Sydney NSW |
| Address | 97–99 Chapel St, Roselands, Sydney (Roselands Shopping Centre area) |
| Parking | Free parking available at Roselands — convenient bus drop-off nearby |
| What Students Will Experience | |
| Coffee Journey | The complete journey of coffee from green bean to espresso |
| Roasting Process | Witness commercial coffee roasting firsthand at The Roasting Club |
| Coffee Origins | Explore green coffee beans from around the world and how origin influences flavour |
| Equipment Access | Engage with commercial espresso machines and grinders through practical activities |
| Industry Insight | The science, technology, and craftsmanship behind every cup |
What Students Will Learn
Through practical demonstrations, hands-on activities, and the guided Roasting Club tour, students will:
- Understand the complete journey of coffee — from green bean to espresso
- Explore green coffee beans from different origins around the world
- Learn how coffee origin, processing, and roasting influence flavour
- Witness the commercial roasting process firsthand
- Discover the science and technology behind modern coffee production
- Engage with commercial coffee equipment through practical activities
- Gain insight into the craftsmanship and skill behind every cup
- See inside one of Australia's largest and most innovative coffee operations
- Explore potential career pathways in coffee and hospitality
Who Is This Excursion For?
- Hospitality Students: Real-world industry exposure that complements classroom hospitality studies
- Careers & Pathways Programs: A firsthand look at careers in coffee, roasting, and hospitality
- Food Technology Classes: The science of roasting, extraction, and flavour development in action
- Business & Enterprise Studies: Behind the scenes of one of Australia's leading coffee operations
- General School Excursions: An engaging, memorable, hands-on experience for curious students
The Excursion Experience: Immersive, Not Observational
Practical Demonstrations
Students watch experienced Di Pacci trainers demonstrate real coffee techniques on commercial equipment — with the why behind each step explained in an engaging, age-appropriate way.
Hands-On Activities
This excursion is designed to be immersive rather than observational. Students participate in practical activities and engage directly with commercial coffee equipment — the same machines used in professional cafés.
The Roasting Club Tour
Every school group receives a FREE guided tour of The Roasting Club. Students explore green coffee beans from around the world, learn how different origins influence flavour, and witness the roasting process firsthand — gaining insight into the science, technology, and craftsmanship behind every cup.
Frequently Asked Questions
Who is the excursion designed for?
The School Coffee Excursion is designed for secondary school students. It suits hospitality classes, careers programs, food technology students, and general school excursion groups. Contact us to discuss the best fit for your year group and learning goals.
Is the Roasting Club tour really included for free?
Yes — every school group receives a FREE guided tour of The Roasting Club as part of the excursion. Students explore green beans from around the world, learn how origin influences flavour, and witness the roasting process firsthand.
Do students actually get hands-on, or just watch?
The excursion is deliberately immersive rather than observational. Students engage with commercial coffee equipment and participate in practical activities — not just demonstrations from a distance.
How many students can attend?
Each session caters for up to 20 students. This ensures every student gets genuine hands-on time with the equipment and individual attention from the trainer. For larger cohorts, contact us to discuss splitting across multiple sessions.
How long does the excursion run and when is it held?
The excursion runs for 180 minutes of intensive hands-on experience, with sessions held weekly, Monday to Friday, at our Roselands training academy. Call (02) 9758 0760 to confirm the next available date for your school.
Do students receive a certificate?
Yes — all students receive a certificate of completion at the end of the excursion, recognising their participation in the hands-on program.
How do we book an excursion for our school?
Call Di Pacci on (02) 9758 0760 or email support@dipacci.com.au to book your school group into an upcoming weekday session and discuss program details. We'll work with you to arrange a date that suits your school calendar.
Where is the excursion held?
The excursion is hosted at Di Pacci's Training Academy at 97–99 Chapel St, Roselands, Sydney NSW (near Roselands Shopping Centre). Free parking is available and the location is convenient for school bus drop-off. Exact directions are provided upon booking confirmation.
What should students bring or wear?
Students should wear comfortable closed-toe shoes for safety around commercial equipment. All materials for the practical activities are provided. Teachers may wish to have students bring notebooks for worksheets or reflections, but the experience itself is hands-on rather than lecture-based.
Can the excursion link to our curriculum?
Yes — the program naturally connects with hospitality studies, food technology, careers education, and business studies. Talk to our team when booking about your class's focus so the visit can be tailored to your learning objectives.
Why Choose Di Pacci for Your School Excursion
- Registered Training Organisation: Di Pacci is RTO 45805 — professional coffee education since 2010
- Real Industry Exposure: Behind-the-scenes access to one of Australia's largest and most innovative coffee operations
- Hands-On by Design: Immersive, interactive learning — students participate, not just observe
- FREE Roasting Club Tour: Included for every school group — green beans, origins, and live roasting
- Commercial Equipment: Students engage with real café machines and grinders — not classroom mock-ups
- Experienced Trainers: Passionate coffee professionals who know how to engage young learners
- Small Group Format: 20 students per session — everyone gets real hands-on time and individual attention
- Weekly Sessions: Available Monday to Friday — a flexible schedule that makes planning easy
- Certificate of Completion: Every student receives a certificate at the end of the excursion
- Purpose-Built Facility: Dedicated training academy in Roselands, Sydney, with free parking and easy bus access
- Career Pathways Focus: A genuine window into careers in coffee, roasting, and hospitality
📅 Booking Note: Please add your selected date and time, and our team will contact you shortly.
Ready to bring the coffee industry to life for your students? Call (02) 9758 0760 or enquire online to book your school coffee excursion today.