Single Origin Ethiopia Coffee Beans
Single Origin Ethiopia Coffee Beans
Single Origin Ethiopia Coffee Beans
A bright, clean Ethiopian single origin from Sidama Duyena — complex floral and citrus notes, berry and stone-fruit sweetness, and a memorable finish. From $19.95.
Experience the distinct character of Single Origin Ethiopia — renowned for its bright acidity and complex floral and citrus notes. Sourced from the high-altitude Sidama Duyena region, this naturally processed Heirloom coffee offers a refined, vibrant cup that highlights the unique terroir of one of the world's most celebrated coffee origins.
Expect layered flavours of citrus, berries and stone fruit lifted by a delicate jasmine aroma and rounded with a touch of caramel sweetness. Grown between 1800 and 2000 metres above sea level, it delivers exceptional clarity and a clean, lingering finish — ideal for filter and pour-over brewing where its delicate flavours shine.
Flavour Profile — Single Origin Ethiopia
Tasting notes: 🍊 Citrus · 🫐 Berries · 🍑 Stone Fruit · 🌸 Jasmine · 🍮 Caramel
A clean, vibrant cup with bright acidity and remarkable clarity. Citrus and berry notes lead, layered with stone fruit and a floral jasmine lift, then rounded out by a gentle caramel sweetness. The natural process adds fruity depth, while the high-altitude growing keeps the cup crisp and refined.
Origin & Traceability
Single origin means every bean is traceable to one place — no blending across regions. This lot comes from a single Ethiopian growing area, so the cup reflects its specific terroir.
Why Choose Single Origin Ethiopia
From one region — Sidama Duyena — not a blend. You taste the distinct character of a single Ethiopian terroir in every cup.
Citrus, berries and stone fruit with a floral jasmine lift and caramel sweetness — layered and expressive, the hallmark of fine Ethiopian coffee.
Dried in the fruit rather than washed, the natural process amplifies fruity sweetness and body for a rounder, more aromatic cup.
Grown at 1800–2000m, where slow cherry development concentrates sweetness and acidity for clarity and a clean finish.
Ethiopia's indigenous Heirloom varietals are prized for their floral, tea-like complexity — the genetic heart of specialty coffee.
At its best as filter and pour-over, where its delicate floral and fruit notes have room to express — though it makes a vibrant espresso too.
How to Brew Single Origin Ethiopia
Recipes are a baseline — results vary with your equipment and freshness. As a bright, naturally processed coffee, it suits hotter water and rewards filter and pour-over brewing.
Single Origin Ethiopia — Full Specifications
| Product Name | Di Pacci Coffee Co. Single Origin Ethiopia |
| Type | Single origin (100% Arabica) |
| Country | Ethiopia |
| Region | Sidama Duyena |
| Altitude | 1800–2000 metres above sea level |
| Varietal | Heirloom |
| Process | Natural |
| Tasting Notes | Citrus, berries, stone fruit, jasmine, caramel |
| Acidity | Bright, clean |
| Sizes | 250g ($19.95) · 500g ($34.95) |
| Best For | Pour-over, filter, AeroPress, bright espresso |
| Roasted By | Di Pacci Coffee Co. — roasted to order in Australia |
| Shipping | Free shipping Australia-wide on all coffee beans |
Who Should Choose Single Origin Ethiopia
✓ Ideal if you:
- Love bright, fruity, floral coffee with high clarity
- Brew pour-over, filter or AeroPress and want delicate flavours to shine
- Enjoy exploring single origins and tasting terroir
- Like citrus, berry and stone-fruit notes over heavy roast flavours
- Want a refined, aromatic cup for slow, considered brewing
- Appreciate naturally processed, high-altitude specialty coffee
✗ Consider alternatives if you:
- Prefer a bold, dark, full-bodied cup — try the After Dark Blend
- Want a balanced everyday all-rounder — try the Elements Blend
- Mostly drink milk-based coffee where delicate notes get lost
- Want to explore more origins — browse all single origin coffee
Single Origin Ethiopia — Common Questions
Bright and clean, with citrus, berries and stone fruit, a floral jasmine aroma and a touch of caramel sweetness. It has a refined body and a clean, lingering finish — classic, expressive Ethiopian character.
It means the coffee comes from one place — here, the Sidama Duyena region of Ethiopia — rather than being blended across countries or regions. That traceability lets the cup express the specific terroir, varietal and process of its origin.
In the natural (dry) process, the coffee cherries are dried whole with the fruit still on the bean, rather than washing the fruit off first. This adds fruity sweetness, body and aromatic complexity to the cup.
It's at its best as pour-over and filter, where its floral and fruit notes have room to express, and AeroPress works beautifully too. It also makes a bright, fruit-forward espresso. As a bright coffee it suits slightly hotter water and a medium grind for filter.
It comes in 250g ($19.95) and 500g ($34.95) whole bean. The 250g is ideal for trying it; the 500g suits regular drinkers.
Di Pacci roasts to order, so your beans are freshly roasted before dispatch — not pulled from warehouse stock. Store in an airtight container in a cool, dark place and use within 2–4 weeks of opening for best flavour.
Buy Single Origin Ethiopia at Di Pacci
A bright, clean Ethiopian single origin from Sidama Duyena — naturally processed, high-altitude Heirloom coffee. From $19.95. Free shipping Australia-wide on all coffee beans. Roasted to order and backed by expert coffee advice.