Single Origin Indonesia Coffee Beans
Single Origin Indonesia Coffee Beans
Single Origin Indonesia Coffee Beans
A rich, full-bodied Indonesian single origin from Northern Sumatra — earthy and complex, with notes of cloves, dates and orange peel, balanced acidity and a smooth finish. From $19.95.
Discover the rich, complex character of Single Origin Indonesia — expertly sourced from Northern Sumatra, one of the world's most distinctive coffee regions. Wet-hulled in the traditional Sumatran style, this coffee delivers the earthy depth and heavy body Indonesian coffee is famous for, balanced by a smooth, rounded finish that reflects the unique terroir of its origin.
Expect layered flavours of cloves, dates and orange peel — a savoury-sweet complexity with balanced acidity and a full, syrupy mouthfeel. It's a bold, characterful cup for drinkers who love depth and richness over bright fruit, and it shines as espresso and through milk as much as it does brewed long.
Flavour Profile — Single Origin Indonesia
Tasting notes: 🌿 Cloves · 🌴 Dates · 🍊 Orange Peel
A rich, full-bodied cup with the earthy depth Indonesian coffee is known for. Savoury clove and warm spice meet the dark sweetness of dates, lifted by a twist of orange peel. The wet-hulled process gives a heavy, syrupy body and balanced, low-to-moderate acidity, finishing smooth and rounded.
Origin & Traceability
Single origin means every bean is traceable to one place — no blending across regions. This lot comes from a single Indonesian growing area, so the cup reflects its specific terroir.
Why Choose Single Origin Indonesia
From one region — Northern Sumatra — not a blend. You taste the distinct character of a single Indonesian terroir in every cup.
Earthy depth, heavy syrupy body and balanced acidity — the bold, characterful profile that makes Sumatran coffee so distinctive.
Cloves and warm spice meet date sweetness and a twist of orange peel — layered and intriguing, a cup with real character.
The traditional Sumatran wet-hulled (giling basah) method gives the coffee its signature low acidity, heavy body and earthy depth.
A blend of Catimor and the classic Typica varietal, grown in Northern Sumatra's renowned coffee highlands.
The heavy body and low acidity cut beautifully through milk, making it an excellent espresso base for flat whites and lattes — and a bold black cup too.
How to Brew Single Origin Indonesia
Recipes are a baseline — results vary with your equipment and freshness. As a full-bodied, low-acidity coffee, it suits espresso, milk drinks and full-immersion brewing especially well.
Single Origin Indonesia — Full Specifications
| Product Name | Di Pacci Coffee Co. Single Origin Indonesia |
| Type | Single origin |
| Country | Indonesia |
| Region | Northern Sumatra |
| Altitude | High-altitude |
| Varietal | Catimor, Typica |
| Process | Sun-dried, wet-hulled |
| Tasting Notes | Cloves, dates, orange peel |
| Acidity | Balanced, low–moderate |
| Body | Heavy, full, syrupy |
| Sizes | 250g ($19.95) · 500g ($34.95) |
| Best For | Espresso, milk-based drinks, filter, plunger |
| Roasted By | Di Pacci Coffee Co. — roasted to order in Australia |
| Shipping | Free shipping Australia-wide on all coffee beans |
Who Should Choose Single Origin Indonesia
✓ Ideal if you:
- Love bold, earthy, full-bodied coffee with low acidity
- Enjoy savoury-sweet complexity — cloves, dates, orange peel
- Drink espresso and milk-based coffee where body matters
- Like exploring single origins and tasting terroir
- Prefer rich depth over bright, fruity acidity
- Appreciate traditional wet-hulled Sumatran coffee
✗ Consider alternatives if you:
- Prefer a bright, fruity, floral cup — try the Single Origin Ethiopia
- Want a balanced everyday all-rounder — try the Elements Blend
- Like high-acidity, clarity-focused light roasts
- Want to explore more origins — browse all single origin coffee
Single Origin Indonesia — Common Questions
Rich and full-bodied, with earthy depth and a savoury-sweet complexity — notes of cloves, dates and orange peel, balanced acidity and a smooth, syrupy finish. A bold, characterful cup typical of fine Sumatran coffee.
It means the coffee comes from one place — here, Northern Sumatra in Indonesia — rather than being blended across countries or regions. That traceability lets the cup express the specific terroir, varietal and process of its origin.
Wet-hulled (giling basah) is the traditional Indonesian method where the parchment is removed at a higher moisture level than usual. It's responsible for Sumatran coffee's signature heavy body, low acidity and earthy depth.
Its heavy body and low acidity make it excellent as espresso and through milk — it cuts cleanly through a flat white or latte. It's also great brewed long as filter or in a plunger for a rich, full cup.
It comes in 250g ($19.95) and 500g ($34.95) whole bean. The 250g is ideal for trying it; the 500g suits regular drinkers.
Di Pacci roasts to order, so your beans are freshly roasted before dispatch — not pulled from warehouse stock. Store in an airtight container in a cool, dark place and use within 2–4 weeks of opening for best flavour.
Buy Single Origin Indonesia at Di Pacci
A rich, earthy Indonesian single origin from Northern Sumatra — traditional wet-hulled coffee with cloves, dates and orange peel. From $19.95. Free shipping Australia-wide on all coffee beans. Roasted to order and backed by expert coffee advice.